The idea of this week’s WIU was salads, and I was in a distinctively Mediterranean mood, so I pulled out an old copy of Vegetarian Times and made this concoction: Couscous Salad With Fresh Mango Serves one, five or six times INGREDIENTS: 1 box couscous 2 Tbsp. Orange Juice 1 Tbsp. Tahini 1 cup plain [...]
