Comments on: Whip It Up #4: Gazpacho

By: rdl

rdl — Fri, 01 Aug 2008 22:37:45 +0000

I love gazpacho! thanks for the recipe – now i know what to do with all those cukes from my garden! if only the tomatoes would hurry up.

By: jennifer

jennifer — Fri, 01 Aug 2008 15:01:09 +0000

O.M.Geeger! You did NOT just guilt trip me over here you bleeding heart liberal vegetarian (your words chick!). Don’t you know I am running late? Don’t you know how succeptible I am to guilt? Don’t you know I LOVE YA?!!!

HAH!

It was wonderful to hear from you this morning. I am frazzeled because I overslept and am 2 hours later getting on the road for a 5 1/2 hour drive…. and grinning because of you.

I will have to pass the recipe on to Hubby. I am not, ahem, a cook. I am posting mouth watering photos of the ribs that he grilled last night some time next week. Do you want me to forewarn you before I publish it? I am here to please… sometimes. Haven’t been here in a while. SORRY!

Have a Fan TABULOUS weekend and I will be back to read the pt. 1 and pt 2 posts above next week. Looks velly interestink!

Jen

By: Jennifer M.

Jennifer M. — Thu, 31 Jul 2008 01:29:47 +0000

I made Gazpacho once with a blender (I didn’t have a food processor at the time). It was a pretty standard size blender and I couldn’t make it all in one batch; I think it took two. My recipe didn’t have bread and that idea kind of intrigues me. . .

I think this recipe would have been just a tomato too big for the blender, and then I would have been even more annoyed.

By: Z

Thu, 31 Jul 2008 00:54:21 +0000

I LOVE Gazpacho though I tend to make mine with less tomato, more potato (and yes, I blend it) with LOTS of garlic. But that’s just me, because I mess with everything…

And now you’ve inspired me, perhaps I shall make some soon

Oh, potato, I get that would be interesting… I wonder if you could boil it first, and if that would make any difference in texture.

By: Laurel

Laurel — Wed, 30 Jul 2008 20:50:37 +0000

Yum! I, for one, adore gazpacho! And Mark Bittman! I would undoubtedly love this soup.

Yes! I’ll bring some down to the city when I’m there this weekend.

By: Stefanie

Stefanie — Wed, 30 Jul 2008 20:11:14 +0000

I just saw your reply back to Beej. You are correct. It’s “win.” Well, we were close.

http://www.glarkware.com/productcart/pc/viewPrd.asp?idcategory=3&idproduct=3866

The spirit is all that matters. I wish that tee shirt were still available.

By: Pants

Pants — Wed, 30 Jul 2008 19:35:54 +0000

Whoa, cinnamon?! I’m going to have to try that!!

And butter, don’t forget the butter.

By: Deb on the Rocks

Deb on the Rocks — Wed, 30 Jul 2008 18:46:52 +0000

Cinnamon? Cinnamon? On corn? I thought they were pretty grill marks.

No, I actually microwave my corn. I know! It sounds wrong, but it is so much tastier than on the grill.

By: mickey

mickey — Wed, 30 Jul 2008 18:37:07 +0000

And by the way: Congratulations on all those medals! I can’t believe I missed out on such an awesome post!

Thanks! That was one of the rare posts that just came to me…

By: mickey

mickey — Wed, 30 Jul 2008 18:32:09 +0000

I’ve been wanting soup, but it’s been too hot. Here’s the solution! Except I don’t like your idea of using ice cubes. A veggie smoothie does not sound nice.

I think ice would keep it colder. Maybe you’d have to let it sit out and melt for a few minutes…