Comments on: Scalped Pumpkin and Spinach http://dailytannenbaum.com/2007/10/02/scalped-pumpkin-and-spinach/ The stigmata of the single life. Fri, 02 Jul 2010 11:54:45 +0000 hourly 1 http://wordpress.com/ By: Greener Halloween Decorations http://dailytannenbaum.com/2007/10/02/scalped-pumpkin-and-spinach/#comment-10041 Greener Halloween Decorations Fri, 02 Oct 2009 10:56:11 +0000 http://dailytannenbaum.com/2007/10/02/scalped-pumpkin-and-spinach/#comment-10041 [...] your pumpkins with non-toxic paint, instead of carving and you’ll have plenty of pumpkin for casseroles and other festive fall [...] [...] your pumpkins with non-toxic paint, instead of carving and you’ll have plenty of pumpkin for casseroles and other festive fall [...]

]]> By: Allie’s Answers » Blog Archive » Tip of the Day - Decorate for Halloween the Eco-Friendly Way, Part 2 http://dailytannenbaum.com/2007/10/02/scalped-pumpkin-and-spinach/#comment-1586 Allie’s Answers » Blog Archive » Tip of the Day - Decorate for Halloween the Eco-Friendly Way, Part 2 Tue, 09 Oct 2007 16:31:40 +0000 http://dailytannenbaum.com/2007/10/02/scalped-pumpkin-and-spinach/#comment-1586 [...] your pumpkins with non-toxic paint, instead of carving and you’ll have plenty of pumpkin for casseroles and other festive fall [...] [...] your pumpkins with non-toxic paint, instead of carving and you’ll have plenty of pumpkin for casseroles and other festive fall [...]

]]> By: Jennifer M. http://dailytannenbaum.com/2007/10/02/scalped-pumpkin-and-spinach/#comment-1543 Jennifer M. Thu, 04 Oct 2007 19:22:09 +0000 http://dailytannenbaum.com/2007/10/02/scalped-pumpkin-and-spinach/#comment-1543 I don't know if there is any reason not to keep salt in the fridge, but you could also add some rice to the salt shaker to absorb the moisture and since a grain of rice is bigger than the hole in the shaker stuff stays separated. No input on a box of salt though. I don’t know if there is any reason not to keep salt in the fridge, but you could also add some rice to the salt shaker to absorb the moisture and since a grain of rice is bigger than the hole in the shaker stuff stays separated. No input on a box of salt though.

]]> By: BOSSY http://dailytannenbaum.com/2007/10/02/scalped-pumpkin-and-spinach/#comment-1542 BOSSY Thu, 04 Oct 2007 18:54:53 +0000 http://dailytannenbaum.com/2007/10/02/scalped-pumpkin-and-spinach/#comment-1542 You had Bossy at "watery." No, not 'watery', 'Scalloped.' You had Bossy at “watery.” No, not ‘watery’, ‘Scalloped.’

]]> By: Kelli http://dailytannenbaum.com/2007/10/02/scalped-pumpkin-and-spinach/#comment-1541 Kelli Thu, 04 Oct 2007 17:57:59 +0000 http://dailytannenbaum.com/2007/10/02/scalped-pumpkin-and-spinach/#comment-1541 Now I am hungry. Suddenly that tuna sandwich I ate for lunch wasn't as amazing as I thought it was.... Now I am hungry.

Suddenly that tuna sandwich I ate for lunch wasn’t as amazing as I thought it was….

]]> By: guinness girl http://dailytannenbaum.com/2007/10/02/scalped-pumpkin-and-spinach/#comment-1539 guinness girl Wed, 03 Oct 2007 20:55:58 +0000 http://dailytannenbaum.com/2007/10/02/scalped-pumpkin-and-spinach/#comment-1539 YUMMO! I have the same question as Stefanie - do you think it would be as yummy with canned pumpkin? <strong><em>See above. The taste would be great, but I'm not so sure about the consistency. (And thanks for commenting, you lurker, you!)</em></strong> YUMMO! I have the same question as Stefanie – do you think it would be as yummy with canned pumpkin?

See above. The taste would be great, but I’m not so sure about the consistency. (And thanks for commenting, you lurker, you!)

]]> By: stefanie http://dailytannenbaum.com/2007/10/02/scalped-pumpkin-and-spinach/#comment-1538 stefanie Wed, 03 Oct 2007 20:44:40 +0000 http://dailytannenbaum.com/2007/10/02/scalped-pumpkin-and-spinach/#comment-1538 So you're thinking canned pumpkin would be fine? I may have to try this some night soon... (I even have chicken broth left over from my cooking adventure last weekend, and I never have that sort of thing on hand.) <strong><em>I don't know if canned pumpkin would work. It wouldn't help the wateriness issue at all. You may try it with some completely unrelated cube-able vegetable, though.</em></strong> So you’re thinking canned pumpkin would be fine? I may have to try this some night soon… (I even have chicken broth left over from my cooking adventure last weekend, and I never have that sort of thing on hand.)

I don’t know if canned pumpkin would work. It wouldn’t help the wateriness issue at all. You may try it with some completely unrelated cube-able vegetable, though.

]]> By: -R- http://dailytannenbaum.com/2007/10/02/scalped-pumpkin-and-spinach/#comment-1535 -R- Wed, 03 Oct 2007 15:13:40 +0000 http://dailytannenbaum.com/2007/10/02/scalped-pumpkin-and-spinach/#comment-1535 PS When Stefanie and I had dinner last week, at one point, we both said, "Birminghaaaaam!" with our fists raised. PS When Stefanie and I had dinner last week, at one point, we both said, “Birminghaaaaam!” with our fists raised.

]]> By: -R- http://dailytannenbaum.com/2007/10/02/scalped-pumpkin-and-spinach/#comment-1534 -R- Wed, 03 Oct 2007 15:13:04 +0000 http://dailytannenbaum.com/2007/10/02/scalped-pumpkin-and-spinach/#comment-1534 I hate nutmeg too. Also, I am anti-pre-shredded cheese and will only buy blocks of cheese. Why? I don't know. I hate nutmeg too. Also, I am anti-pre-shredded cheese and will only buy blocks of cheese. Why? I don’t know.

]]> By: lizgwiz http://dailytannenbaum.com/2007/10/02/scalped-pumpkin-and-spinach/#comment-1533 lizgwiz Wed, 03 Oct 2007 14:55:58 +0000 http://dailytannenbaum.com/2007/10/02/scalped-pumpkin-and-spinach/#comment-1533 I would have made all the same "adjustments" you did--vegetable broth, real cheese--so I guess when I make it I'll just expect it to be watery! Who cares as long as it's tasty? <strong><em>If you do try it, let me know how it goes for you!</em></strong> I would have made all the same “adjustments” you did–vegetable broth, real cheese–so I guess when I make it I’ll just expect it to be watery! Who cares as long as it’s tasty?

If you do try it, let me know how it goes for you!

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